About Nancy
Nancy bought Touch of Home Catering in 2003 from a good friend. Being a stay at home mom, Nancy’s choice to buy a successful catering business came at a time where she needed full time income, but also allowed her to work at home and take care of her children.
Nancy holds a Bachelor of Science in Business and Marketing. Coupled with years of sales experience, she saw the opportunity and seized it. By using her business background and gift of gab, she expanded her customer base by networking and the Touch of Home Catering web site. Even though there were established customers such as Sabic Innovative Plastics (forming GE)Bristol Meyers, and other well known businesses, she has built her customer base even larger through Southern Indiana. A great deal of time was spent developing wedding and special occasion events which Nancy loves. Helping young couples start their own family with a memorable special day is very gratifying.
Touch of Home Catering holds true to its meaning of good home cooked food from a business that believes in family values. Those values contributing to it’s success: giving the customer what they deserve which is well prepared food that is delivered on a timely basis.